World's greatest restaurant?

Well, well. We must be on to something.

In today's New York Times there's a great piece on our favorite restaurant anywhere, so far at least. We've rambled and raved enough about it here previously, so check out what Sara Dickerman has to say about the illustrious Vij's and a few other restaurants at the heart of Vancouver, B.C.'s thriving east Indian scene: "Cooking as if Punjab Were Part of Canada"